Stilton, Butternut Squash and Chutney Quiche

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My boyfriend and I cooked up this stilton, butternut squash and chutney quiche a few weeks ago for lunch with my family. The recipe originally used membrillo (quince paste) but as we couldn’t find any in the shops near us we opted for an apple and plum chutney which worked really well too (any fruity chutney would work in this as it needs something sweet to offset the stilton). It is quite rich due to double cream and crème fraiche used in the egg mixture so goes well with a light salad and is perfect for the coming autumn months.

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