Review: A Modern Way to Eat by Anna Jones






Anna Jones provides over 200 satisfying, everyday vegetarian recipes that will make you feel amazing  in this brilliant recipe book. It’s split into breakfast, snacks, soups, salads, lunches, dinners, desserts, drinks, and jams and chutneys. The meals are intended to be nourishing, quick and simple and are all entirely vegetarian. Despite being vegetarian the recipes don’t rely heavily on cheese and carbs but are healthy, nutritious and satisfying. Anna tries to bring together a type of food where clean and healthy meets delicious, where sustainable meets affordable, where quick and easy meets hearty. As with many healthy recipe books Anna guides her reader through the often confusing world of new healthy ingredients, explains the benefits of being gluten-free and eating less meat and most importantly includes helpful flow diagrams to help you put together your own recipes such as salads, soups and smoothies. Don’t miss: charred pepper and halloumi stew, pan-dressed noodles with crunchy cabbage and crispy tofu, sweet potato quesadillas and the apple molasses cake.


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