Passion Fruit Madeleines

Processed with VSCOcam with f2 preset

A quick post today on Nigel Slater’s yummy passion fruit madeleines I made a few weeks ago. Madeleines are one of my favourite sweet treats to bake and eat as they are quick to whip up and, if made properly, they are so little and light. These madeleines differ from classic version as they are drizzled with a passion fruit syrup which makes them very moist and then drizzled with a passion fruit icing to inject them with more flavour.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s