Vegan Chocolate Chip Cookies

Processed with VSCOcam with p5 preset

Processed with VSCOcam with p5 preset

This  Top With Cinnamon recipe caught my eye for a couple of reasons, 1) it is for a very small batch of cookies so you don’t end up with endless amounts of biscuits, 2) they are healthier than regular cookies because the fat used is coconut oil rather than butter and raw sugar rather than processed white sugar. I chose to use a mixture of light and dark muscavado sugar and doubled the ingredients to make 8 cookies. The cookies were incredibly easy to make and tasted amazing which is always a plus when baking healthy treats!

 

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