Cinnamon Swirls!

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My sister and I had been wanting to make cinnamon swirls for sooo long but wanted to use the perfect recipe which I found on the blog Spoon Fork Bacon. I would highly highly recommend using this recipe, I was a bit apprehensive because it was American and used cups but the dough turned out really well. The only changes I made was to use a lot less flour because my sister and I felt the dough didn’t need 6 cups and we also swapped the vanilla extract for orange extract (this was a mistake as I picked up the wrong bottle in the shop but it actually worked really well).


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