Sweet Potato Brownies

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I have been loving Madeleine Shaw’s recipes and this one did not disappoint either. I have used vegetables, such as carrots and courgettes, in baking before but never sweet potato. Because of its consistency when cooked, and its sweetness, it was bound to work in delicious gooey brownies. The only downside is that due to the low fat content they go mouldy very quickly.

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