I made some rocky road for my family to eat over Christmas!
Snowy Rocky Road
This recipe is from this year’s Good Housekeeping‘s Christmas recipe guide. My mum and I have made several things from last year’s recipe booklet and they worked out very well.
- 400g white chocolate, chopped
- 25g mini marshmallows
- 50g dessicated coconut, plus extra to decorate
- 50g dried cranberries
- 40g pistachios
- 50g ginger nut biscuits, roughly chopped
- silver balls
Line a rectangular tin about 15cm x 20cm with clingfilm. Put the chocolate in a heat-proof bowl and set over a pan of simmering water to melt the chocolate. Stir in the marshmallows, coconut, cranberries, pistachios and biscuits, then empty the mixture into the prepared tin and level the surface. Scatter over the extra coconut and silver balls then freeze for 15 minutes until solid. Cut into squares and serve.